Valencian Gastronomy: Must-Try Traditional Dishes

Valencia is not only famous for its stunning beaches and vibrant culture but also for its rich and diverse gastronomy. The city offers a variety of traditional dishes that reflect its history, climate, and local produce. Whether you’re a food enthusiast or simply looking to experience the authentic flavors of the region, here are some must-try Valencian dishes that you shouldn’t miss during your visit.

1. Paella Valenciana

No trip to Valencia is complete without tasting its most iconic dish: Paella Valenciana. This world-famous dish originated in the countryside of Valencia and is traditionally made with rice, chicken, rabbit, green beans, and garrofó (a type of large white bean). Saffron, which gives the rice its distinctive golden color, and olive oil are essential ingredients that add depth and richness to the dish. Paella Valenciana is typically cooked in a wide, shallow pan over an open flame, resulting in a perfectly cooked rice with a crispy layer at the bottom, known as socarrat.

If you want to taste an authentic Paella Valenciana, head to La Pepica, a historic restaurant located along Malvarrosa Beach. Established in 1898, La Pepica has been serving paella for over a century and was even a favorite of Ernest Hemingway. Another excellent option is Casa Carmela, also near the beach, where paella is still cooked over a wood fire, just as tradition dictates.

2. Horchata and Fartons

After enjoying a savory dish like paella, it’s time to indulge in something sweet and refreshing. Horchata is a traditional Valencian drink made from chufa (tiger nuts), water, and sugar. It’s a creamy, slightly sweet beverage that is both refreshing and nutritious, often enjoyed during the hot summer months. Horchata is typically served cold and paired with fartons, elongated, sweet pastries that are perfect for dipping.

For the best horchata in Valencia, visit Horchatería Santa Catalina, located in the city center. This charming café has been serving horchata for over two centuries and is a beloved spot among locals and tourists alike. Another great place to try horchata is Horchatería Daniel in Alboraya, a town just outside Valencia known as the heartland of chufa cultivation.

3. All i Pebre

If you’re in the mood for seafood, you must try All i Pebre, a traditional Valencian dish made with eels, potatoes, garlic, paprika, and chili peppers. This hearty stew is rich in flavor and has a slightly spicy kick, making it a favorite among seafood lovers. The dish is particularly popular in the Albufera region, where eels are abundant in the freshwater lagoon.

For an authentic All i Pebre experience, visit Nou Racó, a restaurant situated in the Albufera Natural Park. Not only can you enjoy this flavorful dish, but you can also take in the beautiful views of the lagoon and surrounding rice fields.

4. Esgarraet

Esgarraet is a traditional Valencian salad made with roasted red peppers, salted cod (bacalao), garlic, and olive oil. The dish gets its name from the way the cod and peppers are torn into strips (esgarrar means «to tear» in Valencian). Esgarraet is typically served as a tapa or appetizer and is best enjoyed with fresh crusty bread.

You can find this simple yet delicious dish at many tapas bars across Valencia, but Casa Montaña in the El Cabanyal neighborhood is particularly renowned for its traditional Valencian cuisine. Pair your esgarraet with a glass of local wine for the full experience.

5. Fideuà

Similar to paella but made with noodles instead of rice, Fideuà is another must-try dish in Valencia. Originating from the coastal town of Gandía, this dish is typically made with seafood such as squid, prawns, and mussels, cooked in a savory broth. The noodles absorb the rich flavors of the sea, and like paella, the dish is cooked in a large, shallow pan to create a deliciously crispy bottom layer.

For a truly authentic Fideuà, head to Restaurante Casa Isabel on the Malvarrosa Beach, where you can enjoy this dish with a view of the Mediterranean Sea.

Conclusion

Valencian cuisine is a celebration of the region’s agricultural bounty, coastal location, and culinary traditions. From the iconic Paella Valenciana to the refreshing Horchata, each dish offers a taste of Valencia’s unique flavors. As you explore the city, make sure to take the time to savor these traditional dishes at the recommended local restaurants, where you’ll experience the true essence of Valencian gastronomy.

Whether you’re a seasoned foodie or a curious traveler, Valencia’s culinary offerings are sure to delight your taste buds and leave you with unforgettable memories.